Wed, Apr 01, 2026 07:00 AM - Thu, Apr 30, 2026 15:00 PM
Grosvenor Terrace, London, England, United Kingdom, SE5
Wed, Apr 01, 2026 07:00 AM - Thu, Apr 30, 2026 15:00 PM
Discover the joy of cooking in our immersive 2-hour sessions, where you’ll learn to master authentic dishes from around the world. Whether it’s delicate dim sum, vibrant Thai curries, fresh handmade sushi, rustic Italian pasta, bold Mexican flavors, or the aromatic spices of India, each class offers a unique journey into global cuisine.
Dim Sum Cooking Class
Learn the art of Oriental cuisine with sticky BBQ chicken wings, crispy vegetable spring rolls, Jiaozi dumplings, and classic Sui Mai dumplings.
Thai Cooking Class
Cook up rich flavors with Thai Pork Laab Salad, Thai Green Chicken Curry, coconut rice, and Som Tam Salad (vegetarian/vegan options available).
Sushi-Making Workshop
Master sushi techniques as you roll Hosomaki, Uramaki, Tamaki, and Nigiri.
Italian Cooking Class
Craft handmade pasta carbonara, Caprese salad, garlic bread, and finish with tiramisu.
Mexican Cooking Class
Get hands-on with tacos, Al Pastor chicken, guacamole, and charred sweetcorn & tomato salsa.
Magic of India Cooking Class
Experience aromatic spices with dishes like Butter Chicken, Paneer Tikka, Samosas, and Mango Lassi.
All Materials Provided: Ingredients, equipment, aprons, and printed recipe packs (also emailed after class).
Expert Guidance: Learn from certified chefs with friendly assistants by your side.
Shared Dining: Sit down and enjoy your creations with complimentary soft drinks.
Peace of Mind: All tutors are food hygiene certified, and the experience is fully insured.
Length: 2-hour cooking sessions with an expert head tutor.
Atmosphere: Fun, hands-on, and social—ideal for beginners and foodies alike.
Extras: Welcome drink (tea, coffee, or sparkling water) and unlimited soft drinks during the class.
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