Thu, Jun 11, 2026 07:00 AM - Sun, Feb 28, 2027 15:00 PM
Via Alessandro Fleming, Rome, Lazio, Italy, 00191
Thu, Jun 11, 2026 07:00 AM - Sun, Feb 28, 2027 15:00 PM
Over approximately three hours, you'll learn how to prepare three different versions of the iconic Italian Spritz cocktail, using classic ingredients such as Aperol, Campari, and Limoncello. Alongside your cocktail-making session, you'll master the art of preparing fresh Italian pasta from scratch and create a delicious traditional tiramisu dessert.
Throughout the class, your chef will share tips, techniques, and insights into Italian culinary traditions, giving you the skills to recreate these recipes at home. Once the cooking is complete, you'll sit down with your fellow participants to enjoy the dishes and cocktails you've prepared together.
Meet your local chef and begin your culinary journey with an introduction to classic Italian ingredients and recipes. You'll prepare fresh pasta, learn the secrets behind a perfect tiramisu, and mix three different Spritz cocktails using traditional Italian aperitif ingredients.
After the cooking session, relax and enjoy the fruits of your labor as you share your meal and cocktails with the group in a friendly and social atmosphere.
This experience is perfect for food lovers who want to immerse themselves in Italian cuisine while learning practical recipes and enjoying a memorable meal in Rome.
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