Thu, Jun 11, 2026 07:00 AM - Thu, Dec 31, 2026 15:00 PM
Main Street, Rome, Lazio, Italy, 00044
Thu, Jun 11, 2026 07:00 AM - Thu, Dec 31, 2026 15:00 PM
Guided by an expert Italian chef, you'll learn how to prepare fresh pasta from scratch using traditional methods passed down through generations. From mixing and kneading the dough to shaping classic pasta varieties, you'll discover the secrets behind one of Italy's most beloved culinary traditions.
Once your cooking session is complete, sit down to enjoy a delicious dinner featuring the pasta dishes you've created. To complement the meal, a wine expert will introduce you to two carefully selected local wines, offering insight into the renowned winemaking heritage of the Frascati region.
With its welcoming atmosphere and small-group setting, this experience is perfect for food lovers who want to learn authentic Italian cooking techniques while enjoying great food and wine.
Meet your chef and begin your culinary journey with an introduction to traditional pasta-making techniques. Using fresh ingredients, you'll prepare homemade pasta while learning tips and recipes you can recreate at home.
After the class, gather around the table to enjoy your freshly prepared meal. During dinner, a wine expert will guide you through two local wine tastings, explaining the characteristics and history of the wines produced in the surrounding region.
This experience is an excellent way to combine Italian gastronomy, local wine culture, and hands-on learning in the charming setting of Frascati.
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