Wed, May 27, 2026 07:00 AM - Sun, Jan 31, 2027 15:00 PM
Via Giuseppe Zanardelli, Rome, Lazio, Italy, 00186
Wed, May 27, 2026 07:00 AM - Sun, Jan 31, 2027 15:00 PM
Over approximately 90 minutes, you’ll create traditional Italian dishes from scratch while learning authentic techniques, tips, and culinary secrets in a fun and interactive setting. The small-group format, limited to around 15 participants, allows plenty of opportunity to ask questions and enjoy a more personalised experience.
After the class, sit down and enjoy the pasta you’ve prepared with your choice of sauce, accompanied by a glass of Italian wine and your homemade tiramisu for dessert.
Learn how to make authentic homemade pasta and traditional tiramisu.
Cook alongside an experienced Italian chef in a small-group setting.
Enjoy the meal you prepared with wine and dessert included.
Experience a fun and interactive introduction to Italian culinary traditions.
What’s included
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