Overview
Experience the cozy charm of an Italian villa without leaving Chicago at Vinci Restaurant. Conveniently located next to Steppenwolf Theatre, it’s the perfect weekend destination for foodies and theatergoers alike. Since 1991, Vinci has served up critically acclaimed Italian cuisine in a warm, rustic setting—with delicious options for all dietary preferences. Whether you're indulging in a hearty brunch or sharing plates with friends, expect bold flavors, authentic recipes, and an inviting atmosphere that makes every meal memorable.
About this Event
Savor the flavors of Italy with Vinci’s weekend brunch experience! Enjoy $35 toward a delicious brunch menu available only on Saturdays and Sundays. Whether you're fueling up before a Steppenwolf show or simply treating yourself to a relaxing meal, this offer lets you indulge in expertly crafted Italian dishes in a cozy, villa-style setting.
What We Offer
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$35 Toward Brunch (Saturday or Sunday only): Use your credit to explore Vinci’s classic brunch menu filled with bold, traditional flavors.
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Valid on Weekends Only: Make your brunch plans for Saturday or Sunday and enjoy a perfect weekend treat.
Stepping into Vinci’s dining room is like bounding across the Atlantic, skipping over Spain, and bursting through the door of an Italian villa.
- Separate rooms: Various chambers hold different decoration schemes to cater to different events and confuse lingering ghosts. A wall-spanning wooden wine rack overshadows family-size circular tables in the Portico room, and a pastoral landscape from the Old World graces tiles behind a banquet-style table in the Buca room.
- Ever-rotating menu: No matter where guests sit, they still can enjoy the same richly flavored eats from the kitchen. Chefs craft an ever-rotating menu of traditional italian pizzas topped with cured meats and vegetables and pasta dishes tossed with seafood, vegetables, or duck.
- Vegetarian offer: They also prepare vegetarian plates as well as gluten-free rice-ziti pastas tossed with ingredients such as butternut squash, broccoli raab, and spinach.