Mon, Oct 19, 2026 07:00 AM - Sun, Oct 31, 2027 15:00 PM
Pheasant Farm Road, Adelaide, South Australia, Australia, 5355
Mon, Oct 19, 2026 07:00 AM - Sun, Oct 31, 2027 15:00 PM
Discover the flavours of the Barossa Valley with a 2.5-hour experience at Maggie Beer's Farmshop. Combining cooking inspiration, guided tastings, and a delicious lunch, this small-group session offers an engaging way to explore local food and drink.
Your experience begins with a glass of Maggie's non-alcoholic Sparkling Ruby before the cooking demonstration. Join the team for an interactive session filled with helpful hints, techniques, and practical ideas you can recreate at home. You'll also receive recipes to take away, giving you inspiration to continue your culinary adventure after your visit.
Continue with a fully interactive tasting of Pheasant Farm Wines and Maggie's Orchard Gin, discovering a selection of flavours associated with the region.
To finish, settle in for an indulgent platter lunch overlooking the picturesque dam, accompanied by a glass of Pheasant Farm Wine. With a welcoming atmosphere, food-focused activities, and scenic surroundings, this experience is ideal for food lovers and visitors wanting to discover the Barossa Valley's culinary offerings.
Join Maggie Beer's team for an interactive cooking experience.
Learn practical cooking tips and techniques to use at home.
Take home recipes from the session.
Enjoy a glass of Maggie's non-alcoholic Sparkling Ruby before the demonstration.
Participate in a tasting of Pheasant Farm Wines and Maggie's Orchard Gin.
Savour an indulgent platter lunch overlooking the dam.
Enjoy a glass of Pheasant Farm Wine with lunch.
Experience the hospitality and flavours of the Barossa Valley.
Small-group cooking demonstration and interactive experience
Cooking hints, tips, and take-home recipes
One glass of Maggie's non-alcoholic Sparkling Ruby
Interactive tasting of Pheasant Farm Wines and Maggie's Orchard Gin
Platter lunch overlooking the dam
One glass of Pheasant Farm Wine with lunch
Arrive at Maggie Beer's Farmshop and check in with a member of the team. Begin with a glass of non-alcoholic Sparkling Ruby before taking part in the cooking demonstration.
Learn useful techniques and ideas from the team, then enjoy an interactive tasting featuring Pheasant Farm Wines and Maggie's Orchard Gin. The experience concludes with a generous platter lunch and a glass of Pheasant Farm Wine, served with views overlooking the dam.
Duration: Approximately 2 hours and 30 minutes
Location: Maggie Beer's Farmshop, Barossa Valley, South Australia
Language: English-speaking host
Format: Small-group culinary experience
Experience type: Cooking demonstration, tastings, and platter lunch
Meet at Maggie Beer's Farmshop, where a member of the team will check you in. The experience begins and ends at the Farmshop.
Wheelchair accessible
All areas and surfaces are wheelchair accessible.
Wheelchair-accessible transport options are available.
Service animals are allowed.
Infants and small children can travel in a pram or stroller.
Infants must sit on an adult's lap.
Public transport options are available nearby.
Mobile and paper vouchers are accepted.
This offer is not eligible for promotional codes.
This experience is offered through Viator. Groupon is not affiliated with or sponsored by Maggie Beer's Farmshop in connection with this deal. For inquiries about the promotion, contact Groupon customer service; inquiries submitted to Viator will be directed back to Groupon.
User Photo Gallery
How to get there?