Thu, Sep 25, 2025 19:00 PM - 21:00 PM
His goal was to create a fun, student-oriented pizzeria that dished up amazing pies using a unique, zesty marinara recipe. From the beginning he focused on fresh, hand-tossed dough with a unique folded-over crust with sauce inside. He insisted on putting more toppings on the pizza than any of his competitors, so you get a taste of every topping in each bite.
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