Sat, Sep 27, 2025 11:00 AM - 17:00 PM
Park Boulevard, San Diego, California, United States, 92101
Sat, Sep 27, 2025 11:00 AM - 17:00 PM
Presented by Viridian Productions
A community celebration of global flavors & culinary innovation, showcasing local chefs and vendors, with a focus on seasonal ingredients, sustainable practices, and eco-friendly food ways.
Free Entry & Parking | Live Entertainment | Family-Friendly | Dogs Allowed
Indulge in Tacos, Donuts, BBQ, Pizza, Burgers, Sushi, Pastries, Lumpia, Tamales, Bao, Sambusas, Cannolis, Spring Rolls, Spicy Chick’n Sandwiches, Falafel, Mac & Cheese, Dumplings, Pozole, Chocolates, Mulitas, Wings, Loaded Fries, Cookies, Curries, Noodles, Nachos and so much more!
Featuring over 100 sustainable food, craft, and service vendors in addition to nonprofit groups. Enjoy a full day of entertainment with music, chef demos and panel discussions plus food and beverage tastings and kid-friendly activities. This event is held on the expansive lawn located at Park Boulevard and Presidents Way.
A portion of profits will be donated to local nonprofit groups.
This is a rain or shine event.
PARKING: There are eleven free parking lots located across Balboa Park. Visit the Parking page on the Balboa Park website to learn more
>> Sponsor Application
>> Vendor Application
>> Volunteer Application
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SAN DIEGO EARTHFEST: Saturday, April 25th, 2026, 11am – 5pm at Presidents Way Lawn, Balboa Park
Viridian Productions creates sustainable events that cultivate community and inspire healthy living.
Featured by CBS News, Fox News, ABC News, The San Diego Union-Tribune, The Orange County Register, KUSI, San Diego Magazine and San Diego Reader.
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