Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
Fri, Oct 10, 2025 18:00 PM - Fri, Oct 31, 2025 22:00 PM
Refined Indian Cooking Class in Edmonton (Includes 4-Course Meal)
Fri, Oct 10, 2025 18:00 PM - Fri, Oct 31, 2025 22:00 PM
Overview
About this Event
Embark on a delightful culinary journey through the rich and aromatic flavors of Indian cuisine during this refined cooking class in Edmonton. Under the expert guidance of a seasoned chef, you will learn the traditional techniques that elevate Indian dishes into an art form. Whether you're a seasoned home cook or a beginner, this hands-on experience will introduce you to the essential spices, flavors, and techniques that define Indian cooking.
Class Highlights:
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Tomato Coriander Shorba: Begin your journey with this aromatic soup. You’ll learn how to balance spices like cumin and coriander to create a savory and fragrant broth.
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Kebabs: Perfect your skills in making two types of kebabs:
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Hara Bhara Kebabs: A vegetarian delight packed with greens and spices, these kebabs are both flavorful and healthy.
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Galouti Kebabs: A tender, melt-in-your-mouth meat kebab, finely seasoned and expertly shaped.
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Chicken Biryani: Discover the art of layering and seasoning as you create the perfect chicken biryani. Infuse each grain of rice with spices and saffron, learning how to achieve the ideal balance of flavors and textures.
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Kheer: Conclude your experience by making this classic Indian dessert. You’ll prepare a sweet, creamy rice pudding flavored with cardamom, saffron, and nuts—a true Indian comfort food.
What’s Included:
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Hands-on cooking instruction: A small-group setting ensures personalized attention from your chef.
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Delicious 4-course meal: Savor the fruits of your labor and enjoy the dishes you’ve prepared.
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Beverage options: You can bring your own wine or beer to pair with the meal, making this experience even more enjoyable.
This is a fantastic opportunity to explore authentic Indian flavors in an intimate setting and learn the secrets behind some of India’s most beloved dishes.
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