Experience a different side of the Raleigh area with this guided electric bike adventure that combines local food, scenic riding, and regional culture. Designed for adults looking for an easy and social outdoor activity, this experience pairs relaxed cycling with authentic flavors and local storytelling.

Starting at Deep River Brewing Company near Raleigh, you’ll meet your local guide and get fitted with an electric-assisted bicycle. The pedal assist makes the route approachable even if you don’t ride regularly, allowing you to enjoy the scenery rather than focus on effort.

As you ride, explore parts of Clayton and travel along sections of the scenic Mountains-to-Sea Trail. Along the way, your guide will share stories, local history, and interesting facts while stopping at scenic viewpoints and photo spots.

The culinary highlight comes with a stop to enjoy authentic Mexican tacos for lunch, accompanied by your choice of a margarita or local craft beer for guests over 21. Non-alcoholic options are also available.

Highlights

• Explore the Raleigh area on an electric-assisted bicycle.
• Ride comfortably even with limited cycling experience.
• Discover scenic stretches of the Mountains-to-Sea Trail.
• Enjoy authentic Mexican tacos for lunch.
• Choose a margarita or local craft beer (21+).
• Learn local stories and history from an expert guide.
• Stop for photos and enjoy nature along the route.

What to Expect

Arrive at Deep River Brewing Company and receive your electric bike before setting out with your guide. Ride through local streets and scenic trails with multiple stops for stories, photos, food, and refreshments.

Expect a relaxed pace focused on enjoyment, conversation, and experiencing local flavors.

What's Included

• Expert local guide
• Electric-assisted bicycle rental
• Authentic taco lunch (vegetarian options available)
• One drink: margarita or local craft beer (21+)
• Non-alcoholic beverages for non-drinkers
• Individual bottled water

This experience is ideal for travelers who want an easy outdoor activity that combines cycling, local cuisine, and time in nature.