Join a local chef in her welcoming San Diego home for a unique and intimate Indian fusion cooking class. This private, hands-on culinary experience is perfect for those looking to explore authentic Indian cooking techniques with a twist of Californian influence.

The experience begins with a lesson on how to prepare a 3-course menu, using fresh ingredients while learning valuable cooking skills that you can take back home. You'll dive into the fusion of Indian flavors and Californian ingredients, connecting deeply with both cultures. The session isn’t just about cooking—it's about bonding over food, learning traditions, and exchanging stories.

Once everything is cooked, sit down with your host and instructor to enjoy the delicious meal you've created together, accompanied by drinks. This is more than a cooking class; it's an immersive cultural experience that brings people together through food.

Highlights:

• Learn to cook authentic Indian food from a local home chef.

• Enjoy a cultural and culinary experience that deepens your connection to both Indian and Californian culture.

• Experience the comfort of a private, cozy setting in a beautiful San Diego residence.

• Savor a delicious three-course meal with drinks.

Meeting Point: Please meet your host, Nenu, at her home in the neighborhood of Del Sur in San Diego. The exact address can be found in your ticket upon booking confirmation.

What To Expect

This one-of-a-kind experience allows you to connect with a local San Diego resident and immerse yourself in both traditional Indian culture and modern fusion cuisine.

Your host, Nenu, will greet you at her stunning home, perched above a lake in a gated, golfing community of San Diego. As you sip on a refreshing drink, Nenu will share fascinating stories about life in San Diego.

Next, head to Nenu's open kitchen, where she will teach you how to prepare a flavorful Indian fusion meal that blends authentic Indian ingredients and techniques with contemporary twists. Watch Nenu prepare 2-3 delicious dishes during the approximately two-hour cooking demonstration.

Once the meal is ready, you’ll enjoy it at her dining table or, if the weather allows, outside with scenic views. On select days, Nenu's family may join you, adding to the warm and welcoming atmosphere.

The meal consists of three courses:

• Appetizer: Black pepper and cumin flavored pork served in tacos with pickled onions and radishes.

• Main Course: Tandoori chicken or mint fish bowl, paired with spinach rice, a drizzle of mint sauce, and sautéed spiced vegetables.

• Dessert: Either rice pudding or kulfi, a traditional Indian ice cream made with vanilla, saffron, and mango.

A glass of wine is included with your experience, making it a perfect evening of food, culture, and new connections.