Manchester Japanese Cuisine: Authentic Ramen and Yakisoba Selection
Mon, Apr 20, 2026 07:00 AM - Sat, Oct 31, 2026 15:00 PM
High Street, Manchester, England, United Kingdom, M4 1ES
Manchester Japanese Cuisine: Authentic Ramen and Yakisoba Selection
Mon, Apr 20, 2026 07:00 AM - Sat, Oct 31, 2026 15:00 PM
Overview
About this Event
Inspired by the countless ramen-ya of Tokyo, every bowl is crafted with care. Noodles are made fresh daily, while the broth is slowly simmered for 8 hours in an Edinburgh kitchen—rich, comforting, and full of depth.
Why you’ll love it:
- Liquid Gold: Deep, collagen-rich broths perfected through patience
- Top Tier: Featured in The Times Top 100 Fast Track Businesses (2025)
- Local Soul: Fresh Scottish seafood and produce sourced daily
- All Welcome: Halal, vegan, and vegetarian options available
- Authentic Roots: Recipes inspired by traditional Tokyo ramen culture
It started with a simple idea
Founder Teddy Lee recalls:
“My wife wanted Japanese food, but everywhere was too expensive—so I decided to change that.”
Trained in the high-pressure sushi academies of Tokyo, Teddy Lee brought his discipline and passion to Edinburgh in 2015. His mission remains clear: serve high-quality, traditional food that’s inclusive, community-driven, and feels like home.
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